Service
In terms of the import business, we import carefully selected high-quality wines and distribute them in the Japanese market. In order to deliver the best wines to our customers, we always give top priority to reliability, quality and speed.
In terms of the sommelier business, Michiru herself holds a sommelier license and personally visits wineries, tasting the wines with her own eyes to check their quality before importing them. We provide a service that goes into the smallest of details, something that large import companies cannot do.
In terms of art projects, we specialize in spatial art, adding beauty and originality to the space and coordinating it to match the atmosphere and emotions that the customer is looking for. We also focus on strengthening brands and identities, and we will make proposals that match the brand image of the company or organization.
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Wine Importer
We at ANDm visit the world's finest producers, mainly in France, and import the wine directly, managing its distribution in Japan. Leave the complicated import procedures and logistics management to us. We prioritize reliability and speed, and deliver the wine to our customers in the best condition.
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Wine Sommelier
As sommeliers, we focus on pruning the wine to suit the customer's tastes, as well as temperature control to ensure that the wine is enjoyed to the full.No matter how delicious the food is, it won't taste good if it's cold. The same is true for wine - temperature is very important.We will serve the wine at the appropriate temperature, prune the wine glasses, and pay attention to the timing of the wine with the food, so that our customers can enjoy the best gourmet experience.
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Japanese Tea Salon
Opened in February 2026, Sui is a specialty Japanese tea shop inspired by the philosophy cultivated through wine — extraction, temperature, and lingering finish.
Using premium single-origin tea leaves, we aim to design not only the flavor itself, but the entire experience of enjoying tea.
Rather than presenting teas by their names or origins, we express them through numbers to remove preconceptions and encourage a more intuitive and pure tasting experience.